Bagatelle brings the generous flavors of the french riviera to your plate.
Signature Dishes
Avocado Pizza
Fresh goat cheese pizza with herbs, avocado carpaccio, lemon zest, basil
Lobster Fettuccine
Grilled lobster, crustacean broth with tarragon, cherry tomatoes, fresh chili
Bar mariné, câpres de Pantelleria
Marinated sea bass, Pantellaria capers
Marco Tonello
Executive ChefMexican chef Marco Tonello has worked in some of the world’s most illustrious kitchens, including the Hotel de Paris in Monte Carlo, The Hotel Plaza Athenée in Paris, and Anahuacalli in Paris’s Latin Quarter. He has served as a judge in the Latin American qualifying round for the Pastry World Cup, and participated in various culinary competitions, including Chef of the Year. Passionate about cacao cultivation, local cuisine and seasonal products, we are proud to have Chef Marco Tonello at the helm of Bagatelle Tulum, where he fuses traditional, local ingredients with luxury items like white truffle and lobster.