Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Salade Champêtre aux céréales, fleurs de bleuet
Country salad with cereals, cornflowers
Poulet fermier entier Bio à l’estragon en croûte de sel aux aromates
Whole salt baked organic free-range chicken, tarragon, aromats
Filet de canard, cerises, amarante
Merrifield farm duck, cherries, amaranth
François-Laurent Apchié
Executive ChefFrançois-Laurent has 15 years of experience especially in Michelin-starred restaurants such as le Jules Verne, l’hôtel de Paris Monaco, la Tour d’Argent or Epicure.