Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Chef Gary Gory Ekar
Executive ChefFrance-trained Executive Sous Chef, Gary Gory Ekar trained at 1-Star Michelin level academy, Gastronomicom in France, and interned in Restaurant Alexandre-Michel Kayser, a French 2 Star Michelin restaurant.
He is an award winning chef with more than 14 years of experience in the food & hospitality industry, including 5-Star and Michelin establishments.