Bagatelle brings the generous flavors of the French Riviera to your plate.
A signature menu
A signature menu created by Chef Rocco Seminara and Chef Jimmy de Almeida
SUNSET OFFERINGS
Two new experiences to enjoy at Bagatelle Miami River
Sunset Hour
Soak in the sunset at the outdoor bar and enjoy $2 oysters, a selection of seafood bites, champagne by the glass, and signature cocktails during our golden hour-themed happy hour.
Wed - Sat | 6-7:30pm
Available exclusively at the outdoor bar
Sunset Dinner
Elevate the evening with a 3-course pre-fixe menu.
This special menu highlights a mix of seafood and land-based favorites, finished with classic Bagatelle desserts, with optional wine pairings available for each course.
Wed - Sat | 6-7:30pm
$75++ pp
Signature Dishes
Piccia à la truffe de saison
Piccia, seasonal truffle
Carpaccio de Bar, façon tonnato, câpres de Pantelleria
Sea bass carpaccio, tonnato sauce, Pantelleria capers
Tropézienne à la vanille
Vanilla Tropézienne
Jimmy de Almeida
Executive ChefJimmy de Almeida joined Bagatelle Miami as Executive Chef in 2021 for the opening of the restaurant. He worked in luxury hotels, fine dining, and Michelin-starred restaurants around the world such as La Voile St. Tropez, Alain Ducasse’s Le Louis XV in Monaco, Le Jardin Restaurant in Geneva, Bord Eau in Abu Dhabi, Hôtel Plaza Athenée in Paris and Hôtel de Berri in Paris.